Organic Wheat Flour: Just Organik Whole Wheat Flour (Aata) is soft in texture and prepared by finely milling Organic whole wheat grains. It is a wholesome flour as it uses up the whole grain including the bran, germ and endosperm and is ground using the old styled chakki (stone mill) method.
More Carbs and more Fiber: Whole Wheat flour is a good source of carbohydrates, which acts as a fuel to provide energy for day to-day work. Since the whole wheat grain is used to prepare the flour, it naturally contains a good amount of dietary fiber (mostly present in bran and germ).
Preferred choice: It can be used to prepare breads, chapatis, poori, sheera, flatbreads, pastas, cookies and other baked products.
Most popular flour: Wheat is considered as one of the top 3 cereal grains grown and consumed around the world. It is mainly consumed in its flour-form. Being whole wheat, it is usually light brown in color as compared to the white flour.
About the Brand: Just Organik stands for just and ethical supplies of organic products. We sanitize the whole process, right from promoting sustainable farming practices to making healthy food items more accessible to people. Just Organik products are chemical free and are certified as per India Organic, USDA and EU standards.
